Bass Consulting Services, Inc

CAJUN CHICKEN
by Joan

Fry the Chicken until about 3/4 done,  drain and add the Onion &  Pepper.  Cook until the chicken is done. 

Add Cream and Cajun Seasonings,  when boiling add Cheese until melted, then add Sour Cream.

Let simmer for at least 20 minutes.  If you like it a little hotter, then add some more seasoning at the end and mix.

 This is great on rice or pasta. 

For more information or if you have any questions please e-mail me:  Johnny Bass
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Last changed 12/04/08
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