Zoopa Pasta
This is a very simple dish that I had once at a restaurant in the Seattle area that I liked, so I went home made it for myself. Not much to it, but for a quick meal, it has a lot of flavor.
| Shell Pasta | 1 cup |
| Butter |
1/4 cup |
| Garlic | 3-4 cloves, smashed & minced |
| Shrimp (pre-cooked) | 1/8 to 1/4 Lb |
| Heavy cream | 1/4 pint |
| Fresh parsley | |
| Parmesan | fresh grated |
Pasta
- In 2 quarts of boiling water cook the pasta until tender
- Remove, drain and set aside
Sauce
- In a sauce pan melt the butter over med heat
- Once butter is melted stir in minced garlic (cook for 1-2 min)
- Add shrimp and cook for 3-4 min or until full heated
- Cover mixture with cream and heat for 1-2 min
- Incorporate pasta to the mixture
- Divide into servings
- Sprinkle 1 teaspoon of Parmesan over each serving
- Sprinkle a pinch of parsley over servings
- Serve while hot
Serves 4