Makes I drink
2 tablespoons Dilettante Chocolate Ephemere Sauce (or
substitute other high quality chocolate sauce)
1 ounce Godiva chocolate liqueur
1/2 ounce brandy
6 ounces freshly brewed hot coffee
White Chocolate Cream (recipe follows)
Shaved dark chocolate or cocoa powder for sprinkling
Place chocolate sauce, Godiva liqueur and brandy in coffee glass or mug. Fill with coffee and stir to dissolve chocolate sauce. Top with a dollop of White Chocolate Cream and sprinkle with shaved chocolate or cocoa powder.
WHITE CHOCOLATE CREAM
Tops about 8 coffee drinks
3 ounces high-quality white chocolate, cut in small chunks
1 cup heavy cream
Melt chocolate in a bowl over a double boiler or on low in a microwave until just melted, then whisk in the cream. Chill mixture, then whip until soft peaks form. Be careful not to over whip; the mixture breaks easily.