Bass Consulting Services, Inc


 

HOT BUTTERED
RUMMY ESPRESSO

Makes 1 drink

3 tablespoons Hot Buttered Espresso Mixture (recipe on page 14)
1 ounce dark or spiced rum 5 ounces boiling water Lemon peel twist
Cinnamon stick (optional)

Place Hot Buttered Espresso Mixture and rum in coffee glass or mug. Stir in boiling water until batter is dissolved. Twist lemon rind and wipe around rim of mug; float twist on the drink. For the ultimate presentation, add cinnamon swizzle stick.

Note: This drink is also delicious made with brandy instead of rum.

3 tablespoons Hot Buttered Espresso Mixture (see below)
1 ounce dark or spiced rum 5 ounces boiling water Lemon peel twist
Cinnamon stick (optional)

Place Hot Buttered Espresso Mixture and rum in coffee glass or mug. Stir in boiling water until batter is dissolved. Twist lemon rind and wipe around rim of mug; float twist on the drink. For the ultimate presentation, add cinnamon swizzle stick.

Note: This drink is also delicious made with brandy instead of rum.

3 tablespoons Hot Buttered Espresso Mixture
1 ounce dark or spiced rum 5 ounces boiling water Lemon peel twist
Cinnamon stick (optional)

Place Hot Buttered Espresso Mixture and rum in coffee glass or mug. Stir in boiling water until batter is dissolved. Twist lemon rind and wipe around rim of mug; float twist on the drink. For the ultimate presentation, add cinnamon swizzle stick.

Note: This drink is also delicious made with brandy instead of rum.

3 tablespoons Hot Buttered Espresso Mixture
1 ounce dark or spiced rum 5 ounces boiling water Lemon peel twist
Cinnamon stick (optional)

Place Hot Buttered Espresso Mixture and rum in coffee glass or mug. Stir in boiling water until batter is dissolved. Twist lemon rind and wipe around rim of mug; float twist on the drink. For the ultimate presentation, add cinnamon swizzle stick.

Note: This drink is also delicious made with brandy instead of rum.

3 tablespoons Hot Buttered Espresso Mixture
1 ounce dark or spiced rum 5 ounces boiling water Lemon peel twist
Cinnamon stick (optional)

Place Hot Buttered Espresso Mixture and rum in coffee glass or mug. Stir in boiling water until batter is dissolved. Twist lemon rind and wipe around rim of mug; float twist on the drink. For the ultimate presentation, add cinnamon swizzle stick.

Note: This drink is also delicious made with brandy instead of rum.

3 tablespoons Hot Buttered Espresso Mixture 
1 ounce dark or spiced rum 5 ounces boiling water Lemon peel twist
Cinnamon stick (optional)

Place Hot Buttered Espresso Mixture and rum in coffee glass or mug. Stir in boiling water until batter is dissolved. Twist lemon rind and wipe around rim of mug; float twist on the drink. For the ultimate presentation, add cinnamon swizzle stick.

Note: This drink is also delicious made with brandy instead of rum.

 

HOT BUTTERED
ESPRESSO MIXTURE

Makes 1 quart

(about 20 portions)

1/2 pound butter (2 sticks)
1 1/2 cups light-brown sugar
1 3/4 cups powdered sugar
1 pint good vanilla ice cream
1 tablespoon real vanilla extract
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/4 cup instant espresso granules (such as Medaglia d'Oro brand)

Cream butter and sugars together in a mixing bowl. Mix in ice cream, vanilla, cinnamon, nutmeg and espresso granules until thoroughly combined. Store refrigerated for up to 1 week or frozen for up to 1 month.

 

For more information or if you have any questions please e-mail me:  Johnny Bass
WEBsite Designed and Maintained by Network Designs NorthWest
Copyright: Bass Consulting, Inc. and NetDesignsNW 2003; WWW.NetDesignsNW.com   
Bass Consulting, BCS Pro Audio and BCS Productions are all trade names of Bass Consulting Services, Inc
Last changed 11/05/08
The links and pages contained herein remain the property of the respective authors. The logos and trademarks contained herein remain the property of the respective companies and organizations to which the links are pointed.  I am not responsible for failure to link to the pages listed.  Please refer to the organizations' home pages for further information.  No warranties or guarantees are implied or intended.